Pineapple Baked Beans - cooking recipe

Ingredients

1-1/2 c. pinto beans
1/2 tsp. cumin seeds
1 bay leaf
1 tsp. salt
3 Tbsp. oil
2-1/2 Tbsp mustard
1/2 can tomato paste
1 c. crushed pineapple and juice (8 oz. can)
1/2 tsp. basil
1/2 tsp. nutmeg
1 tsp. mustard seed
3 cup water

Preparation

Soak beans overnight.
Cook beans with salt, bay leaf and cumin.
Simmer in a tightly covered pot for about 2 hours.
Add oil and continue cooking until beans are tender.
Add more water if necessary.
Add other ingredients.
Salt and pepper to taste. Pour mixture into a casserole dish and place in a 275 degree oven for one hour or so.
Can be made ahead and can be frozen.