Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. Argo cornstarch
1 tsp. salt
1/2 tsp. dry mustard (optional)
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. Mazola margarine
8 oz. American cheese (about 2 c.), divided
8 oz. elbow macaroni (about 1 3/4 c.), cooked 6 minutes and drained

Preparation

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine, stirring constantly.
Bring to a boil over medium-high heat; boil for 1 minute.
Remove from heat.
Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted.
Add elbows.
Turn into a greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes, or until hot and bubbly. Makes 6 servings.