Chicken Florentine - cooking recipe

Ingredients

1 boned chicken breast
flour, salt and pepper
2 Tbsp. chopped onion
1 small garlic clove
1/4 to 1/2 lb. chopped fresh spinach
Parmesan cheese

Preparation

Use amounts for each serving.
Pound breast flat and dredge with flour, salt and pepper.
Brown lightly in olive oil.
In a separate pan, saute garlic, onion and chopped spinach in 1 tablespoon olive oil until wilted.
Season with salt and pepper to taste.
Place spinach in a small baking dish.
Top with browned breast of chicken and sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.