Macaroni And Cheese - cooking recipe

Ingredients

1 medium size pkg. elbow macaroni
3 Tbsp. margarine
1/4 c. onions, chopped
1/2 garlic bud, minced
3 Tbsp. flour
1 tsp. salt
3 c. milk
3/4 tsp. coarsely ground black pepper
2 c. cubed Velveeta cheese
8 oz. sour cream

Preparation

Cook macaroni until done; drain.
Saute margarine, onions and garlic.
Add flour and salt to make smooth paste.
Add milk and black pepper; cook until slightly thickened.
May need to add more milk.
Add Velveeta and sour cream; stir until melted.
Mix sauce with macaroni and pour into buttered deep casserole dish.
Bake 20 to 25 minutes at 350\u00b0.
Serves 6.