Chocolate Fudge(To My Sons James L. & Robert L. Martin) - cooking recipe

Ingredients

3 c. sugar
1/2 to 2/3 c. Hershey's cocoa
1/8 tsp. salt
1 1/2 c. milk
3/4 stick pure butter
1 tsp. vanilla

Preparation

Cook first 4 ingredients on low heat, stirring constantly with a wooden spoon.
Bring to rolling boil, then reduce heat and boil until soft ball forms in small amount of cold water.
Set aside.