Bing Cherry Salad - cooking recipe

Ingredients

1 (17 oz.) can pitted Bing cherries
1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. cherry gelatin
1 (12 oz.) bottle cola
1 c. chopped pecans

Preparation

Drain fruit, reserving juices.
Bring juices to a boil in a saucepan.
Add gelatin, stirring to dissolve well and cool.
Stir in cola.
Chill until thickened.
Fold in cherries, pineapple and pecans.
Spoon into serving bowl.
Chill until set.
Makes 12 servings.