Fluffy Potato Casserole - cooking recipe

Ingredients

2 c. hot or cold mashed potatoes
1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
2 eggs
2 Tbsp. flour
1 can French fried onions (3 1/2 oz.)

Preparation

Put all ingredients (except onion rings) in a large bowl.
Beat at high speed until fluffy.
Put in a 9-inch square dish. Distribute onion rings over top.
Bake, uncovered, in a slow oven (300\u00b0) for about 35 minutes.
Cover with foil if onions start to overbrown.