Diet Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple, drained
1 (16 oz.) carton low-fat cottage cheese
1 (8 oz.) carton Cool Whip
1 small pkg. jello (any flavor)

Preparation

Place pineapple in a bowl and sprinkle jello over it.
Stir in cottage cheese.
Fold in Cool Whip.
Chill.