Pina Colada Slush - cooking recipe

Ingredients

2 (46 oz.) cans pineapple (unsweetened)
6 oz. lemon or mixed fruit jello
1 Tbsp. coconut extract
5 c. 7-Up

Preparation

Dissolve jello in 2 cups of heated pineapple juice.
Let it sit at room temperature for 10 minutes.
Add remainder of juice. Add coconut extract.
Chill in freezer.
Stir occasionally while freezing.