Pot Roast - cooking recipe

Ingredients

2 or 3 lb. roast
1 onion, sliced
1/2 c. red wine
1/2 tsp. salt
1/2 c. flour
dash of each: pepper, basil and thyme

Preparation

Mix flour, salt, pepper, basil and thyme.
Cover bottom of large pot with vegetable oil.
Coat all sides of roast with flour mixture.
Brown in oil.
Place onion slices underneath the roast. Add 1 cup water and wine; pour over top of roast.
Bring to boil and reduce heat to low.
Place tight lid on pot and cook until tender.
Slice when cooked and place in casserole dish.
Pour gravy over meat.
Heat in oven next day.