Chicken Bake - cooking recipe

Ingredients

6 boneless chicken breasts
1 pkg. Stove Top stuffing
1 can cream of chicken soup
1 soup can water
salt
pepper

Preparation

Prepare stuffing as directed on box.
Rinse chicken breasts and pat dry.
Mix soup with water.
Spray casserole or baking dish with cooking spray.
Place stuffing in the middle of pan.
Lay 3 chicken breasts on each side of stuffing.
Sprinkle with salt and pepper to taste.
Pour soup over chicken and stuffing.
Bake at 350\u00b0, basting with liquid in pan occasionally, for approximately 1 hour, until chicken is done.