Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 large mashed avocado with 1 tsp. lemon juice
1 (8 oz.) carton sour cream
1 large diced tomato
1 small can diced black olives
1 small diced green chile
4 to 6 oz. grated Cheddar cheese

Preparation

Combine beans and taco mix; spread into quiche pan.
Layer other ingredients in the order given.
Heat and serve with taco chips.