Applesauce Souffle - cooking recipe

Ingredients

1 (16 to 20 oz.) can unsweetened applesauce
3/4 c. sugar
1/2 c. butter, melted
2 eggs
2 c. crushed vanilla wafers
1 c. milk

Preparation

Beat all ingredients together except vanilla wafers.
Put wafers on top, mixing in gently.
Bake at 350\u00b0 for 35 minutes.