Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 can celery soup
1 c. grated cheese
1 Tbsp. mayonnaise

Preparation

Mix all ingredients together.
Put in buttered casserole.
On top, add 1 sleeve Ritz crackers, crumbled and mixed with melted margarine.
Bake in a 325\u00b0 oven for 25 to 30 minutes.