Hamburg Stroganoff - cooking recipe

Ingredients

1/2 lb. hamburg
1 can mushroom soup
onion to suit
1 can mushrooms
1 heaping spoon sour cream
noodles

Preparation

Brown hamburg and onion, then add soup and mushrooms; simmer about 5 minutes and put in sour cream.
Cook noodles; drain and rinse.
Put noodles on plate and cover with stroganoff (very quick meal).
This can be doubled for a family.