Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium container whipped topping
2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. strawberries

Preparation

Mix pretzels, margarine
and
3 teaspoons sugar in pan. Bake, do not overbake, 8 minutes at 400\u00b0.
Cool.