Mexican Quiche - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
salt
10 oz. Monterey Jack jalapeno cheese, grated
1 c. cottage cheese

Preparation

Melt butter in a 9 x 13-inch dish.
Mix remaining ingredients and bake at 350\u00b0 for 45 to 60 minutes.