Mexican Quiche - cooking recipe
Ingredients
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1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
salt
10 oz. Monterey Jack jalapeno cheese, grated
1 c. cottage cheese
Preparation
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Melt butter in a 9 x 13-inch dish.
Mix remaining ingredients and bake at 350\u00b0 for 45 to 60 minutes.
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