Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot)
8 oz. extra sharp cheese
2 c. Bisquick

Preparation

Allow sausage and cheese to get at room temperature.
Grate cheese and mix with sausage and Bisquick.
Mix thoroughly.
Form into small balls.
Cook at 350\u00b0 for 15 to 20 minutes.