Broccoli Salad - cooking recipe

Ingredients

6 c. broccoli flowerets
1 c. raisins
1/2 c. sunflower seeds
8 thin slices red onion
6 slices bacon, cooked crisp, crumbled
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
1 Tbsp. lemon juice

Preparation

Cook broccoli in boiling water until crisp and tender after cutting flowerets in small, bite-size pieces.
Combine broccoli, raisins, sunflower seeds, red onion and bacon.
Combine mayonnaise, sugar, vinegar and lemon juice and pour over salad.