Nut Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
8 Tbsp. shortening
2/3 c. milk
2 large eggs
1/3 c. milk
1/2 c. nuts (save some nuts for icing)

Preparation

Sift dry ingredients together.
Add shortening.
Add 2/3 cup milk and mix well.
Add eggs and mix well.
Add 1/3 cup milk and mix well.
Add nuts.
Bake at 350\u00b0.
Makes two 9-inch pans.