Chocolate Pie - cooking recipe

Ingredients

1 3/4 c. sugar
3 Tbsp. cocoa
1 large can milk
2 Tbsp. cornstarch
4 eggs
1/2 stick butter
1 Tbsp. vanilla

Preparation

Cook in top of double boiler until thick.
Pour into 2 baked shells.
Top with egg whites and brown in oven at 400\u00b0.