Punch - cooking recipe

Ingredients

juice of 3 lemons
juice of 12 limes
1 qt. pineapple juice
3 qt. water
3 c. sugar
1 large bottle ginger ale

Preparation

Boil sugar and water for 10 minutes.
Cool.
Add lemon juice, lime juice and pineapple juice.
Refrigerate.
When ready to serve, add ginger ale.
Serves 25 people.