Chicken Tetrazzini - cooking recipe

Ingredients

1/2 stick butter
1/3 c. flour
2 c. cream
2 c. skim milk
2/3 c. Parmesan
1/8 tsp. salt, pepper and garlic
2 c. cooked chicken
7 oz. cooked spaghetti
4 oz. jar sliced mushrooms
additional 1/3 c. Parmesan

Preparation

Melt butter over low heat; gradually add flour, stirring continuously.
Add cream and milk; cook until slightly thickened. Add Parmesan (2/3 cup), salt, pepper, garlic and cooked chicken. Stir in mushrooms.
Mix in casserole dish with cooked spaghetti (or use mostaccioli noodles).
Sprinkle top with 1/3 cup Parmesan. Bake at 350\u00b0 for 30 to 40 minutes.