Apple "John" - cooking recipe

Ingredients

4 lb. tart apples
3 c. prepared biscuit dough
cinnamon or nutmeg
milk

Preparation

Peel and core apples.
Cut into medium chunks.
Put cut apples in a 4 quart bowl and cover with biscuit dough.
Bake at 350\u00b0 for 45 minutes or until biscuits are done.
Serve warm with either or both spices and milk.