Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1 c. water
1 tsp. butter
pinch of salt
2 c. raw Spanish peanuts
1/2 tsp. soda
1 tsp. vanilla

Preparation

Cook Karo, sugar and water together to hard crack stage.
Add butter, salt and Spanish peanuts; cook until golden brown. Remove from heat and add soda and vanilla.
Stir and pour out on buttered tile.
Must be tile as it has to cool rapidly. Spread until very thin.