Chicken Tetrazzini - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
2 c. chicken broth
1/3 c. minced onion
1 c. mushrooms
1/2 c. minced green pepper
2 c. American cheese, grated
1/4 c. pimento strips
1 3/4 c. cooked green peas
3 c. cooked chicken, cut up
1/4 c. slivered almonds, toasted
2 c. egg noodles, cooked

Preparation

Make a sauce of butter, flour and broth.
Saute onions and green pepper in butter.
Combine remaining ingredients, mixing lightly with noodles.
Put into a casserole; cook for 20 minutes at 300\u00b0.