Custard - cooking recipe

Ingredients

1 doz. eggs
2 c. sugar
4 qt. milk (whole)
2 Tbsp. vanilla

Preparation

Beat eggs well. Add the sugar. Beat well. Pour in 2 quarts whole milk. Beat again. Put over low heat. Add 2 more quarts of milk. Stir until boils. Boil to just thick. Take off heat and add vanilla. Let cool. Refrigerate. When cold, drink.