Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts (skinless and boneless)
2 cans cream of chicken soup
1 c. sour cream
24 Ritz crackers, crushed
1 stick margarine, melted

Preparation

Boil chicken breasts until tender.
Chop.
Place in a casserole dish which has been sprayed with Pam.
Mix soup and sour cream and pour over chicken.
Mix cracker crumbs with melted margarine.
Sprinkle over top.
Bake at 350\u00b0 for 30 minutes.