Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 cans cream of potato soup
1 c. sour cream
1 small onion, chopped fine
1/2 lb. shredded Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients.
Spread in a greased 13 x 9-inch cake pan.
Top with more cheese.
Bake at 350\u00b0 for 1 hour.