Potato Broccoli Cheese Casserole - cooking recipe

Ingredients

4 large potatoes, peeled and chunked
1 package frozen broccoli, small
1 cup Velveeta cheese, chunked
1 tablespoon flour

Preparation

Cook potatoes until done but firm. Cook broccoli. Mix cheese and flour with water from potatoes and place in food blender and blend into a sauce. Mix with the potatoes and broccoli and serve.