Frankfurter Noodle Casserole - cooking recipe

Ingredients

1/2 c. each: finely chopped green pepper and onion
2 Tbsp. prepared mustard
1 Tbsp. flour
1 2/3 c. undiluted Carnation milk
1/2 tsp. salt
2 c. (8 oz.) shredded Kraft process American cheese
3 c. cooked noodles
1 lb. frankfurters

Preparation

Combine green pepper, onion, prepared mustard and flour. Simmer Carnation milk and salt in a saucepan over low heat to just below boiling.
Add cheese.
Stir over low heat until cheese melts.