Easy Baked Chops - cooking recipe

Ingredients

8 pork chops, browned
1 can mushroom soup
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. onion, chopped

Preparation

Place chops on bottom of large casserole dish.\tCombine soup, catsup, Worcestershire sauce and onion.
Pour over pork chops. Bake, covered for 1 hour at 350\u00b0.