Potato Skins - cooking recipe

Ingredients

8 potatoes, scrubbed and dried
olive oil
2 c. shredded Cheddar
1 bunch scallions, sliced thin
1 tsp. Tabasco
1 Tbsp. Worcestershire sauce
4 slices cooked bacon
sour cream

Preparation

Preheat oven to 425\u00b0.
Coat potatoes with oil.
Bake in oven for 1 hour and 15 minutes.
Cut potatoes in half.
Carve out some of the center.
Place potato shells under broiler for 3 to 5 minutes.
Mix remaining ingredients.
Fill potato shells.
Bake in oven for 15 minutes.
Serve with sour cream.