Easy Pastry - cooking recipe

Ingredients

1/4 lb. Butter
1 Small Package of Cream Cheese
All Purpose Flour

Preparation

Soften butter and cream cheese with fork; work in as much flour as you can. Knead as much as you like, the dough will always roll out thin and not break. Fill with your favorite fruits or fillings. Bake just a few minutes at 350 until done. This always turns out flaky & tender.