Basic Bavarian - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O
2 c. boiling water
1 (12 oz.) tub Cool Whip
marshmallows (optional)
1/2 c. sugar (optional)
1 1/4 c. cold water or juice
choice of fruit

Preparation

Dissolve Jell-O and sugar in hot water.
Add cold water or juice.
Chill until slightly thickened.
Stir in Cool Whip and fruit.
Serve in a bowl, mold, or serving dishes.
Best if made a day ahead.