Omelette Casserole - cooking recipe

Ingredients

8 eggs
1 c. milk
salt and pepper, to taste
chopped ham
chopped onion
chopped green peppers
sliced mushrooms
sliced cheese

Preparation

Grease 13 x 9 x 2-inch pan; line bottom with sliced cheese. Beat eggs, milk, salt and pepper to taste.
Mix in some chopped ham or crumbled bacon, some chopped onion, chopped green peppers, sliced mushrooms (amounts according to taste).
Pour into pan and bake at 350\u00b0 for 30 minutes.
To make a larger amount, add 2 more eggs and 1/4 cup milk.