Taco Potato Sticks - cooking recipe

Ingredients

4 unpeeled potatoes
sour cream
1/2 c. butter, melted
1/4 c. dry bread crumbs
1 pkg. taco seasoning

Preparation

Cut potatoes in wedges, roll in butter.
Mix crumbs and taco sauce in bag.
Add potatoes and shake well.
Place on baking pan, skin side down.
Bake at 400\u00b0 until tender.
Serve with sour cream.