French Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 Tbsp. oil
1 tsp. salt
1 1/2 Tbsp. sugar
1 1/2 pkg. yeast
1 1/4 c. warm water

Preparation

Mix all dry ingredients in bowl; add oil and warm water. Knead until dough is mixed well, about 15 minutes.
Grease bowl; cover dough with wet towel.
Proof in warm place until double in size.
Form into loaf (grease pan).
Let rise again until doubled. Bake at 400\u00b0 for 15 minutes; lower temperature to 350\u00b0 until done.