Marshmallow Krispies - cooking recipe

Ingredients

1/4 c. margarine
1 pkg. miniature marshmallows
5 c. crisped rice cereal

Preparation

Melt margarine in saucepan over low heat.
Add marshmallows; stir constantly, until marshmallows are melted and mixture is syrupy.
Remove pan from heat.
Add cereal; stir.
Spread in buttered pan; press top with wax paper to spread to sides of pan. Cut when cool.
Yields about 24 (2-inch) squares.