Broccoli Rice Casserole - cooking recipe

Ingredients

1 (16 oz.) pack frozen broccoli florets
1 can Cheddar cheese soup
1 1/2 c. water
1 can cream of mushroom soup
1 c. Minute rice (uncooked)
1 stick melted butter or margarine

Preparation

Mix ingredients and pour into 2-quart casserole dish. Bake at 350\u00b0 for approximately 1 hour.