Turkey Piccata - cooking recipe

Ingredients

1 (1 lb.) pkg. turkey breast slices
3/4 c. flour
3/4 c. butter
juice of 1 lemon
1/2 lb. sliced mushrooms
1 c. dry white wine
2 lb. ground turkey
1 chopped onion
4 cans S & W Texas Style barbecue beans
1 (28 oz.) can crushed tomatoes (with the juice)
1 c. chopped bell pepper or can use 3 Tbsp. dehydrated
1 Tbsp. chili powder (more or less to your taste)
1/2 tsp. cumin
1 tsp. paprika
1/4 tsp. cayenne pepper (more or less to your taste)

Preparation

In a large skillet, brown turkey with onion.
Drain fat. Place meat mixture in a large crock-pot and add remaining ingredients.
Mix all together well.
Cook on lowest setting for 8 to 10 hours.
Stir well before serving.
Stores well for up to a week, if you have it around that long!