Cauliflower And Broccoli Casserole - cooking recipe

Ingredients

10 oz. frozen cauliflower
10 oz. frozen broccoli
1 can cream of mushroom soup (undiluted)
8 oz. shredded cheese
1 small onion, minced
1/2 c. butter
1/2 tsp. garlic powder
1 can French fried onion rings

Preparation

Saute onion and garlic in butter; stir in soup and pour over vegetables.
Put cheese on top.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Top with onion rings and cook for 5 more minutes.