Tomato Salad - cooking recipe

Ingredients

5 medium firm ripe tomatoes, sliced 1/4 inch thick
1/2 c. olive oil
2 Tbsp. wine vinegar or lemon juice
1 Tbsp. finely cut fresh basil or 1 tsp. dried basil
1/4 tsp. garlic, finely chopped
1 tsp. salt
freshly ground black pepper
2 Tbsp. green onion, thinly sliced
1 Tbsp. flat-leafed parsley, finely chopped

Preparation

Arrange tomato slices in slightly overlapping, concentric circles on a deep, round plate or platter.