Sausage Balls - cooking recipe

Ingredients

2 lb. pork sausage
1 box or 2 pkg. Stove Top stuffing
1 egg
1/2 onion, chopped
1/2 green pepper, chopped
3/4 c. water

Preparation

Mix well; roll into balls.
Bake at 350\u00b0 for 20 to 25 minutes.