Squash Casserole 3 - cooking recipe

Ingredients

2 c. cooked squash
3 eggs, beaten
1 can cream of mushroom soup
pepper, salt and butter (just a dab)
1 c. Cheddar cheese
cracker crumbs

Preparation

Mix all ingredients together except cracker crumbs.
Sprinkle crumbs on top and bake at 350\u00b0 until firm.