Apple Dump Cake - cooking recipe

Ingredients

1 (21 oz.) apple pie filling
1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1 (18 1/2 oz.) box yellow cake mix
1 c. chopped pecans
1 c. melted oleo

Preparation

Flour and butter oblong pan.
Layer ingredients in order listed above in pan, ending with melted oleo poured over top. Bake at 325\u00b0 for 50 minutes.