Tia Lola'S Casserole - cooking recipe

Ingredients

1 whole chicken or 3 breasts of chicken
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz. Cheddar cheese or more
1 small can tomato sauce
14 corn tortillas
2 small cans Ortega chilies
chopped olives (optional)

Preparation

Boil the chicken until tender; then take out skin, bone and fat.
Shred meat.
Cut tortillas in 4 strips.
Grate cheese.
Mix enough water with the cans of soup to make consistency of a thick sauce.
Divide ingredients in thirds to make 3 complete layers. First, cover bottom of 9 x 13-inch pan with 1/2 cup soup. Assemble by completely covering bottom with a layer of tortillas, followed by soup, chicken, tomato, chilies and cheese in that order.
Then do the following two layers similarly.