Quick Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can cream of mushroom soup
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chilies
onion, chopped
shredded Cheddar cheese
flour tortillas
salt and pepper to taste

Preparation

Brown ground meat with onion. Add soups, enchilada sauce and green chilies. Layer with flour tortillas, starting and ending with soup mixture. Top with cheese. Heat until bubbly.