Chicken Tortilla Casserole - cooking recipe

Ingredients

5 chicken breasts
2 cans cream of mushroom soup
2 (4 oz.) cans chopped green chilies
2 c. grated Jack cheese
2 cans cream of chicken soup
1 c. chicken broth
1 pt. sour cream
2 doz. tortillas
salt and pepper to taste

Preparation

Boil chicken; reserve broth.
Take chicken off bones and chop meat.
Mix all ingredients except tortillas and season to taste with salt and pepper.
Put 1 tablespoon of mixture in each tortilla; roll up and place in bottom of casserole dish. Pour remaining mixture over top.
Bake at 250\u00b0
for about 30 minutes or until cheese bubbles.