Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can wax beans
1 can red kidney beans
1 small green pepper, chopped
1 small onion, chopped
3 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. red vinegar or wine vinegar
1/2 c. salad oil
1 purple onion (for garnish)

Preparation

Drain fluid from beans; discard.
Mix well all other ingredients and marinate at least 8 hours.
Give beans a stir now and then.
Salad may be garnished with sliced purple onion.